So, as a result of current events in my life, I decided to go on a meat-fest with my wonderful friend Sasha (!!). We went and bought about 35$ worth of meat. And it's a stunner:
oooohnomomnomnomnomnom
We bought: sausage rounds (wtf?), steak, wings, ground beef, and peperrettes. deeelicious. Sasha decided to teach me a recipe:
INDIAN TACOS
As follows (Sasha in blue text):
First, you must make bannock. Sasha will take over for this. Sasha?
"I don't know, Marc. Don't do that."
"alright. 3 cups flour. 3 teaspoons baking powder. some salt. *pause* um. 1/3 cup of oil, 2/3 water. times two."
- so 2/3 cup of oil and about 1 and 1/2 of water (marc). back to sasha:
"i feel like this is a newscast. put all the dry stuff in the bowl first. mix it together. and then add the oil. actually, add half the oil and half the water, then add the rest and mix it in."
- she seems mildly annoyed. mix it so it's well integrated. no weird dry spots. (marc)
"you're funny. okay. grab a ballful, and flatten it. poke a hole in the middle. fry it up!"
- before you make the bannock, i'd suggest heating up about a half-inch of canola or other frying oil to medium heat. (marc)
And that's that! Drain on some paper towels, and ogle the goodness:
ogle it....
Next up: prepare your ground beef (about a pound) with taco seasoning. We made it in a pot, and that was weird. But it worked! (Suck it!).
"actually, that's the lazy way. usually we make chili, so there's like, beans and stuff"
Whatever Sasha.
Make 'em like tacos - serve with sour cream, cheese, salsa, lettuce, and vodka.
actually, it's just water. dicks.
Now. look at the tacos . identify the tacos. smell the tacos. and the best part: eat the tacos!
Thanks Sasha! (!!!)
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