So after reviewing some six year old insight below, I decided it was high time for some comfort food.
Also, I had bechamel sauce lying around. Who does that?
I guess for starters in this post I should teach you how to make Bechamel.
- Melt two tbsp of butter in a wide saucepan, and when fully down (or even browned slightly, yum), add in an equal amount of flour. Whisk this together to make a roux, which is sort of a looser paste. This can be browned, but for this purpose, leave it till it gets golden.
- Add in 2/3 of a cup of milk (I used 1% like a heretic, but you can use any kind really), a little bit at a time, whisking as you go. Heat this over medium heat until it thickens up. Season with salt and pepper.
That wasn't so hard now, was it? Here's the fun part.
- some kind of pasta (about a little less than you'd normally eat)
- the sauce from before
- bacon, salami, and/or vegetables (wuss)
- about 1/4 cup shredded cheddar cheese
- a crushed up stale bun for breadcrumbs
Really, it's just an excuse to use up fridge stuff. anyways.
Cook the bacon or whatever till nice and crispy (or done) in a cast iron or oven safe pan, and in the meanwhile, cook the pasta till a little before al dente.
When all is said and done, drain your pasta and leave a bit of the water in (very important.) Add the bechamel to the bacon, and stir around. Soon after (like, a minute), add the pasta and water. You'll notice I added a bit much - this will cook down quickly on the higher heat.
Then, you have two options. Both begin with topping the whole mess with breadcrumbs and the cheddar cheese. You can either: broil it to brown the topping, or bake it (around 325 for 20 minutes) to encase it in a shell of brownage (that sounds so gross). I was hungry, so I did the broil.
Voila. Probably best to be prudent and remove this to a bowl or plate, and mix around all the crispy and soft parts to have good textural contrast. Also make sure to have your copy of Romance Bloody Romance standing by for the dance party you'll have shortly after.
PS: welcome additions include hot sauce, chicken, or other goodies for a flavour mixup. This is good, but can be a bit bland on its own.